Thankfully, diligence and financial responsibility has allowed us to get to a place where we don’t have to struggle, but that doesn’t stop me from purposely making and eating meals that are budget-conscious. I teach my kids to always watch the cost of a meal, even those that we eat at home. It’s my hope that by preparing and serving economical dishes like salmon patties, hamburger soup, and fried rice that they’ll begin to adopt some of my financial habits, plus, the meals are downright tasty. When it comes to choosing wallet-friendly meals, doing your own prep can save you tons. Take a day to knock out the peeling and chopping of veggies, then flash freeze them by arranging them in a single layer on a sheet pan and freezing them completely. Transfer the frozen veggies to a freezer-storage bag and store them in the freezer for 2-3 months. When it comes to saving a few coins, this week’s meal plan will be your best friend.
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